What's the busiest, most rewarding, most exhausting part of the season? Harvest time!
When you have a huge harvest rolling in, you may not have enough time or energy for long, complicated recipes or many-step preservation procedures. We are here for you!
At Plant to Plate, we like to keep it simple. Below, you'll find articles that give ideas for simple pairings, uses, and preservation methods for each plant. You can use these as quick reference guides when you're up to your eyeballs in the given crop!
Simple Uses by Plant (Alphabetical)
- Aloe vera
- Amaranth
- Apple
- Artichokes
- Arugula
- Basil
- Beets
- Bell peppers
- Blackberries
- Blueberries
- Bok choy (pak choi)
- Broccoli
- Cabbage
- Calendula
- Camellia sinensis
- Carrots
- Catmint
- Catnip
- Cauliflower
- Celery
- Chamomile
- Chard
- Cherries
- Chickweed
- Chives
- Cilantro
- Cucumbers
- Dahlias
- Dill
- Echinacea
- Eggplants (aubergines)
- Fennel
- Feverfew
- Gaillardia
- Garlic
- Geraniums
- Grapes
- Green beans
- Hazelnuts (filberts)
- JalapeƱos
- Kale
- Komatsuna
- Lavender
- Leeks
- Lemon balm
- Lettuce
- Lovage
- Marigolds
- Marjoram
- Marshmallow
- Mizuna
- Motherwort
- Nasturtiums
- Oats
- Onions
- Orach
- Oregano
- Parsley
- Parsnips
- Peas
- Peppermint
- Poblanos
- Potatoes
- Purslane
- Quinoa
- Radishes
- Raspberries
- Roses
- Rosemary
- Sage
- Sorghum
- Spinach
- Strawberries
- Summer squash
- Sunflowers
- Tarragon
- Tatsoi
- Thyme
- Tomatillos
- Tomatoes
- Tulsi (holy basil)
- Verbena (vervain)
- Wild ginger
- Winter squash
- Zinnias