The Asteraceae family, also called the daisy family, is a very large plant family that includes edible and inedible, herbal and non-herbal members.
Knowing which family a plant belongs to can help you make decisions about crop rotation, companion planting, and other aspects of garden planning.
The Asteraceae members we have covered so far are as follows, with more being added all the time:
- Artichokes
- Calendula
- Chamomile
- Dahlias
- Echinacea
- Feverfew
- Gaillardia
- Lettuce
- Marigolds
- Sunflowers
- Tarragon
- Toothache plant
- Zinnias